Sweet Potato Bread

• 3 cups sugar
• 3 eggs, lightly beaten
• 2 cups cold mashed sweet potatoes
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup chopped pecans, optional

1. In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. Combine flour, baking powder, nutmeg, allspice cinnamon, salt and baking soda; stir into potato mixture. Fold in nuts if desired. Pour into two greased 8x4-in. loaf pans. Bake at 350u0b0 for 1 hour or until bread tests done. Cool in pans 10 minutes before removing to a wire rack to cool completely.

sugar, eggs, cold mashed sweet potatoes, vanilla, allpurpose, baking powder, ground nutmeg, ground allspice, ground cinnamon, salt, baking soda, pecans

Taken from www.tasteofhome.com/recipes/sweet-potato-bread/ (may not work)