Singapore Satay Sandwiches

• 1-1/2 pounds boneless skinless chicken breasts
• 1 teaspoon steak seasoning
• 1 tablespoon canola oil
• 3 tablespoons reduced-fat chunky peanut butter
• 1/4 cup unsweetened apple juice
• 2 tablespoons lime juice
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons hot pepper sauce
• 6 kaiser rolls, split
• 2 cups torn romaine
• 1 cup shredded carrots
• 1/2 cup julienned peeled cucumber
• 6 tablespoons unsweetened crushed pineapple

1. Sprinkle chicken on both sides with steak seasoning. In a large skillet, cook chicken in oil for 4-7 minutes on each side or until juices run clear. Transfer to a cutting board and shred.
2. In a large microwave-safe bowl, melt peanut butter. Whisk in the apple juice, lime juice, soy sauce and hot pepper sauce. Add chicken and toss to coat.
3. Spoon 1/2 cup chicken mixture onto roll bottoms; top with romaine, carrots, cucumber and pineapple. Replace roll tops.

chicken breasts, steak seasoning, canola oil, peanut butter, apple juice, lime juice, soy sauce, hot pepper, kaiser rolls, torn romaine, carrots, cucumber, pineapple

Taken from www.tasteofhome.com/recipes/singapore-satay-sandwiches/ (may not work)