Canadian Bacon And Cheese Biscuits

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 cup shortening
• 3/4 cup milk
• 2 tablespoons prepared mustard
• 5 slices Swiss cheese (1/8 inch thick)
• 5 thin slices red onion (about 2-1/2-in. round)
• 5 round slices fully cooked Canadian bacon

1. In a large bowl, combine the flour, baking powder, Italian seasoning and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
2. Turn dough onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/4-in. thickness; cut 10 biscuits with a 2-1/2-in. floured biscuit cutter. Spread each with about 1/2 teaspoon mustard.
3. Cut cheese with a 2-1/2-in. round cutter; place a slice on five of the biscuits. Top with onion and bacon. Cover with remaining biscuits, mustard side down.
4. Place on a 1-in. apart on greased
5. . Bake at 425u0b0 for 15-18 minutes or until golden browned. Serve warm.

flour, baking powder, italian seasoning, salt, shortening, milk, mustard, swiss cheese, thin slices red onion, bacon

Taken from www.tasteofhome.com/recipes/canadian-bacon-and-cheese-biscuits/ (may not work)