Cubed Steaks Parmigiana

• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs
• 3 tablespoons water
• 1/3 cup finely crushed saltines
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 4 beef cube steaks (4 ounces each)
• 3 tablespoons canola oil
• 1-1/4 cups tomato sauce
• 2-1/4 teaspoons sugar
• 1/2 teaspoon dried oregano, divided
• 1/4 teaspoon garlic powder
• 4 slices part-skim mozzarella cheese
• 1/3 cup shredded Parmesan cheese

1. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and water. Place cracker crumbs, grated Parmesan cheese and basil in a third bowl.
2. Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture. In a large skillet, brown steaks in oil for 2-3 minutes on each side.
3. Arrange steaks in a greased 13x9-in. baking dish. Bake, uncovered, at 375u0b0 for 25 minutes or until thermometer reads 160u0b0. Combine the tomato sauce, sugar, 1/4 teaspoon oregano and garlic powder; spoon over steaks. Bake 10 minutes longer.
4. Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining oregano. Bake 2-3 minutes longer or until cheese is melted.

allpurpose, salt, pepper, eggs, water, saltines, parmesan cheese, basil, beef, canola oil, tomato sauce, sugar, oregano, garlic, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/cubed-steaks-parmigiana/ (may not work)