Warm Fruit Medley

• 2 tablespoons sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1 cup apricot nectar
• 2 tablespoons butter, melted
• 6 cups sliced peeled fresh pears
• 1 can (15 ounces) reduced-sugar apricot halves, drained and halved
• 1 can (15 ounces) pitted dark sweet cherries, drained
• 1 can (8 ounces) unsweetened pineapple chunks, drained
• 3/4 cup dried cranberries

1. In a large bowl, combine the sugar, cornstarch, ginger and allspice. Stir in nectar and butter until smooth. Add fruit; stir to coat.
2. Pour into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350u0b0 for 30 minutes. Uncover; bake 10 minutes longer or until hot and bubbly. Serve warm.

sugar, cornstarch, ground ginger, ground allspice, apricot nectar, butter, fresh pears, apricot halves, sweet cherries, pineapple, cranberries

Taken from www.tasteofhome.com/recipes/warm-fruit-medley/ (may not work)