Cheesy Noodle Casserole

• 2 packages (1 pound each) wide egg noodles
• 1/2 cup butter, cubed
• 1/4 cup all-purpose flour
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 5 to 6 cups 2% milk
• 2 pounds process cheese (Velveeta), cubed
• 1/2 cup dry bread crumbs
• 2 tablespoons butter, melted

1. Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles.
2. Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350u0b0 for 25-30 minutes or until golden brown.

egg noodles, butter, allpurpose, garlic salt, onion salt, milk, process cheese, bread crumbs, butter

Taken from www.tasteofhome.com/recipes/cheesy-noodle-casserole/ (may not work)