Different Pizza

• 1 pound ground beef
• 1/3 cup chopped onion
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried oregano
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon pepper
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/4 cup shortening
• 1 cup milk
• 2 cups shredded part-skim mozzarella cheese

1. For topping, in a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain well. Stir in the Worcestershire sauce, marjoram, oregano, sage, pepper and soup. Stir until well blended; set aside.
2. For crust, combine the flour, salt, and baking powder in a bowl; cut in shortening. Add milk and stir until combined (mixture resembles a soft biscuit dough). Pat dough into a lightly greased 15x10x1-in. baking pan.
3. Spread beef mixture over crust. Sprinkle with mozzarella cheese. Bake at 400u0b0 for 25-30 minutes or until lightly browned.

ground beef, onion, worcestershire sauce, marjoram, oregano, sage, pepper, condensed cream, flour, salt, baking powder, shortening, milk, mozzarella cheese

Taken from www.tasteofhome.com/recipes/different-pizza/ (may not work)