Potato Kielbasa Casserole

• 1 Tbsp. margarine
• 2 Tbsp. flour
• 2 c. skim milk
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 4 large potatoes, peeled and sliced thin
• 1 large onion, sliced thin
• 2 c. or more shredded cabbage
• 1/2 lb. kielbasa, sliced thin

1. In saucepan melt margarine and stir in flour.
2. Cook the roux, stirring for a minute, then gradually add milk, stirring until the sauce begins to thicken.
3. Stir in salt and pepper and set aside. Grease 3-quart casserole.
4. Spread 1/3 of the potato slices on the bottom, then 1/2 of the onions, followed by 1/2 of the cabbage and 1/2 of the kielbasa in layers over potatoes.
5. Add 1/3 of the sauce. Repeat the layers, ending with potatoes.
6. Add the rest of the sauce.
7. Cover the casserole and bake at 350u0b0 for 1 hour and 15 minutes.

margarine, flour, milk, salt, black pepper, potatoes, onion, cabbage, kielbasa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769678 (may not work)