Cheesecake

• 24 graham Crackers (Crushed)(Save some for top)
• 1/2 c. Melted Butter
• 2 (8 oz.) Philadelphia Cream Cheese
• 2 Eggs (Separated)
• 1/2 c. Sugar
• 1 tsp. Vanilla
• 1/2 pt. Sour Cream (Whipped)
• 4 Tbsp. Sugar
• 1 tsp. Vanilla
• 1 Small Jar Maraschino Cherries (Drain liquid into bowl and add enough water to make 2 c. liquid).
• 1 c. Margarine
• 2 c. Powdered Sugar
• 2 c. Golden Raisins
• 2 c. Gumdrops (Cut up)(NO BLACK)(Gumdrops cut easy with scissors)
• 1 c. Walnuts or Pecans (Chopped)
• 3 1/2 c. Flour
• 1 tsp each Baking Soda, Cloves, Allspice, Cinnamon, Salt

1. 1. Pour cherry liquid into heavy suacepan. Add margarine, powdered sugar, and raisins. Stir to dissolve sugar.
2. Bring mixture to a boil for 5 minutes.
3. 2. Remove from heat and pour into large mixing bowl. Let
4. mix cool completely.
5. 3. Sift flour and spices. Mix 1/2 c. flour and gumdrops.
6. Add dry ingredients to raisin mix. Fold in gumdrops,
7. drained cherries, and nuts. Blend well.
8. 4. Spray (2) 9 x 5 x 3 loave pans. Pour into pans. Bake at
9. at 350u0b0 for 40-50 minutes. Let cool in pans for 5
10. minutes before removing to wire rack to cool. Let sit overnight before slicing.

crackers, butter, cream cheese, eggs, sugar, vanilla, sour cream, sugar, vanilla, maraschino cherries, margarine, powdered sugar, golden raisins, easy, walnuts, flour, baking soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802366 (may not work)