Mock Monte Cristos

• 3 tablespoons mayonnaise
• 12 slices white bread
• 6 ounces fully cooked ham, thinly sliced
• 6 slices process Swiss cheese
• 6 ounces cooked turkey, thinly sliced
• 2 tablespoons Dijon mustard
• 3 large eggs, beaten
• 3/4 cup whole milk
• 2 tablespoons confectioners' sugar, optional
• 1/4 teaspoon salt, optional
• 2 cups crushed crisp rice cereal
• 1/2 cup sour cream
• 1/4 cup strawberry jam

1. Spread mayonnaise on six slices of bread; top each with ham, cheese and turkey. Spread mustard on remaining bread; place over turkey. In a shallow dish, combine eggs, milk, and confectioners' sugar and salt if desired. Dip each sandwich into egg mixture, then into crushed cereal.
2. Place on a greased 15x10x1-in. baking pan. Bake at 425u0b0 for 7 minutes. Turn and bake 5-7 minutes more or until golden brown. Combine sour cream and jam; serve as a dip with hot sandwiches.

mayonnaise, white bread, fully cooked ham, swiss cheese, turkey, mustard, eggs, milk, sugar, salt, crisp rice, sour cream, strawberry jam

Taken from www.tasteofhome.com/recipes/mock-monte-cristos/ (may not work)