Tangy Fruit Chicken Salad

• 2 cups cubed cooked chicken breast
• 2 cups cubed cantaloupe
• 2 cups cubed honeydew
• 1 can (11 ounces) mandarin oranges, drained
• 1 cup green grapes
• 1 cup halved fresh strawberries
• 1/2 cup thinly sliced celery
• 2 tablespoons finely chopped green onion
• 1/4 cup reduced-fat sour cream
• 3 tablespoons reduced-fat mayonnaise
• 1 tablespoon orange juice concentrate
• 1 tablespoon sugar
• 1/4 teaspoon celery salt
• 4 to 5 teaspoons water
• Leaf lettuce
• 1/4 cup sliced almonds, toasted

1. In a large bowl, combine the chicken, fruit, celery and onion. In a small bowl, combine the sour cream, mayonnaise, orange juice concentrate, sugar and celery salt. Add enough water to achieve drizzling consistency. Place lettuce on plates; top with chicken mixture. Drizzle with dressing; sprinkle with almonds. Serve immediately.

chicken breast, cantaloupe, honeydew, mandarin oranges, green grapes, strawberries, celery, green onion, sour cream, mayonnaise, orange juice concentrate, sugar, celery salt, water, lettuce, almonds

Taken from www.tasteofhome.com/recipes/tangy-fruit-chicken-salad/ (may not work)