Layered Candy Cane Dessert

• 1 package (14.3 ounces) Oreo cookies
• 6 tablespoons butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sugar
• 2 tablespoons 2% milk
• 1 carton (12 ounces) frozen whipped topping, thawed, divided
• 3/4 cup crushed candy canes (about 7 regular size), divided
• 2 packages (3.3 ounces each) instant white chocolate pudding mix
• 2-3/4 cups cold 2% milk

1. Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse just until combined. Press onto bottom of a 13x9-in. dish. Refrigerate while preparing filling.
2. Beat cream cheese, sugar and milk until smooth. Fold in 1 cup whipped topping and 1/2 cup crushed candies. Spread over crust.
3. Whisk pudding mix and milk 2 minutes; spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate, covered, 4 hours. Sprinkle with remaining candies just before serving.

cookies, butter, cream cheese, sugar, milk, frozen whipped topping, canes, milk

Taken from www.tasteofhome.com/recipes/layered-candy-cane-dessert/ (may not work)