Layered Candy Cane Dessert

  1. Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse just until combined. Press onto bottom of a 13x9-in. dish. Refrigerate while preparing filling.
  2. Beat cream cheese, sugar and milk until smooth. Fold in 1 cup whipped topping and 1/2 cup crushed candies. Spread over crust.
  3. Whisk pudding mix and milk 2 minutes; spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate, covered, 4 hours. Sprinkle with remaining candies just before serving.

cookies, butter, cream cheese, sugar, milk, frozen whipped topping, canes, milk

Taken from www.tasteofhome.com/recipes/layered-candy-cane-dessert/ (may not work)

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