Easy Beef Goulash

• 1-1/2 cups uncooked spiral pasta
• 1 pound boneless beef sirloin steak, cut into 1/8-inch-thick strips
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1-1/2 cups water
• 1 cup reduced-sodium beef broth
• 1-1/2 teaspoons red wine vinegar
• 1 to 2 teaspoons paprika
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon caraway seeds
• 1/4 teaspoon pepper
• 2 tablespoons all-purpose flour
• 1/4 cup cold water

1. Cook pasta according to package directions.
2. Meanwhile, in a
3. , stir-fry beef in oil for 4-5 minutes or meat is no longer pink. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to boil. Reduce heat; cover and simmer for 15 minutes.
4. In a small bowl, combine flour and cold water until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into beef mixture.

pasta, beef sirloin steak, vegetable oil, onion, green pepper, tomatoes, water, beef broth, red wine vinegar, paprika, sugar, salt, caraway seeds, pepper, flour, cold water

Taken from www.tasteofhome.com/recipes/easy-beef-goulash/ (may not work)