Company-Ready Crusted Salmon

• 2 packages (6 ounces each) fresh baby spinach
• 1 salmon fillet (1-1/2 pounds)
• 1 teaspoon olive oil
• 3 tablespoons honey
• 3 tablespoons Dijon mustard
• 1/4 cup cornflakes
• 2 tablespoons sliced almonds
• 2 tablespoons chopped pecans
• 1/4 cup fat-free mayonnaise
• Hot cooked couscous, optional

1. Place spinach in a 13-in. x 9-in. baking dish coated with cooking spray; top with salmon. Drizzle oil over spinach.
2. Combine honey and mustard. Remove 2 tablespoons mixture; brush over salmon. Place the cornflakes, almonds and pecans in a small food processor; cover and process until ground. Press onto salmon. Stir mayonnaise into remaining honey mixture; refrigerate until serving.
3. Bake, uncovered, at 450u0b0 for 18-22 minutes or until fish flakes easily with a fork. Drizzle with reserved sauce. Serve with couscous if desired.

baby spinach, salmon fillet, olive oil, honey, mustard, cornflakes, almonds, pecans, mayonnaise, couscous

Taken from www.tasteofhome.com/recipes/company-ready-crusted-salmon/ (may not work)