Potato Chicken Packets

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/4 cup olive oil
• 3 teaspoons dried rosemary, crushed
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1 garlic clove, minced
• 8 to 10 small red potatoes, quartered
• 2 medium yellow summer squash, cut into 1/4-inch slices
• 1 large onion, chopped
• 2 tablespoons butter, cubed
• Salt and pepper to taste

1. Place each chicken breast on a double thickness of heavy-duty foil (about 12 in. square). Combine the oil, rosemary, thyme, basil and garlic; drizzle over chicken. Top with potatoes, squash, onion and butter. Sprinkle with salt and pepper. Fold foil over mixture and seal tightly.
2. Grill, covered, over medium heat for 30 minutes or until a thermometer reads 170u0b0. Open foil carefully to allow steam to escape.

chicken breast halves, olive oil, rosemary, thyme, basil, garlic, red potatoes, onion, butter, salt

Taken from www.tasteofhome.com/recipes/potato-chicken-packets/ (may not work)