Hot Cider With Orange Twists

• 2 quarts apple cider or juice
• 1 cup pineapple juice
• 1 cup orange juice
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1/8 teaspoon salt
• 8 whole cloves
• 4 unpeeled fresh orange slices (1/4 inch thick)
• 4 cinnamon sticks (3 inches)
• Additional orange slices and cinnamon sticks

1. In a 5-qt. slow cooker, combine the first six ingredients. Push two cloves through each orange slice. Push a cinnamon stick through the center of each orange slice; add to cider mixture.
2. Cover and cook on low for 2-4 hours or until heated through. Discard orange slices, cloves and cinnamon sticks. Stir cider before serving. Use additional orange slices and cinnamon sticks to make orange twist garnishes.

apple cider, pineapple juice, orange juice, brown sugar, lemon juice, salt, cloves, orange slices, cinnamon, cinnamon sticks

Taken from www.tasteofhome.com/recipes/hot-cider-with-orange-twists/ (may not work)