Baked Nectarine Chicken Salad
- 1-1/3 cups mayonnaise
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon onion powder
- 4 cups cubed cooked chicken
- 8 celery ribs, thinly sliced
- 4 medium nectarines, coarsely chopped
- 8 green onions, sliced
- 2 cans (3 ounces each) crispy chow mein noodles
- Preheat oven to 375u0b0. In a small bowl, mix the first 5 ingredients. In a large bowl, combine chicken, celery, nectarines and onions. Add mayonnaise mixture; toss gently to coat.
- Transfer to a greased 13x9-in. baking dish. Sprinkle with noodles. Bake, uncovered, until heated through, 20-25 minutes.
- Can be made a day in advance. Cover and refrigerate. Remove from the refrigerator 30 minutes before baking. Sprinkle with noodles. Bake as directed.
mayonnaise, parmesan cheese, lemon juice, salt, onion powder, chicken, celery, nectarines, green onions, noodles
Taken from www.tasteofhome.com/recipes/baked-nectarine-chicken-salad/ (may not work)