Double Chocolate Scones

• 1-3/4 cups all-purpose flour
• 1/2 cup baking cocoa
• 1/3 cup sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 ounces cream cheese, cubed
• 1/4 cup cold butter, cubed
• 2 large eggs
• 3/4 cup heavy whipping cream
• 2 teaspoons vanilla extract
• 2/3 cup semisweet chocolate chips

1. Preheat oven to 375u0b0. In a large bowl, whisk the first five ingredients. Cut in cream cheese and butter until mixture resembles coarse crumbs. In another bowl, whisk one egg, cream and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips.
2. Turn onto a floured surface; knead gently 10 times. Pat dough into a 6-in. circle. Cut into eight wedges. Place wedges on a greased
3. . In a small bowl, whisk remaining egg; brush over scones. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Serve warm.

flour, baking cocoa, sugar, baking powder, salt, cream cheese, cold butter, eggs, heavy whipping cream, vanilla, semisweet chocolate chips

Taken from www.tasteofhome.com/recipes/double-chocolate-scones/ (may not work)