Smothered Home-Style Chicken

• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon Cajun seasoning
• 1 teaspoon pepper
• 5 boneless skinless chicken thighs (about 1-1/2 pounds)
• 3 tablespoons olive oil, divided
• 2 medium carrots, chopped
• 1 small onion, chopped
• 1/2 cup chopped green pepper
• 2 garlic cloves, minced
• 1/2 cup white wine or chicken broth
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup chicken broth
• Hot cooked rice

1. In a large resealable plastic bag, combine flour, salt, garlic powder, Cajun seasoning and pepper. Add chicken thighs, one at a time, and shake to coat. In a large skillet, brown chicken in 2 tablespoons oil in batches. Remove and keep warm.
2. In same skillet, saute carrots, onion and green pepper in remaining oil until tender. Add garlic; cook 1 minute. Add wine, stirring to loosen browned bits from pan. Stir in soup and broth.
3. Return chicken to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 165u0b0. Serve with rice.

flour, salt, garlic, cajun seasoning, pepper, chicken, olive oil, carrots, onion, green pepper, garlic, white wine, condensed cream, chicken broth, rice

Taken from www.tasteofhome.com/recipes/smothered-home-style-chicken/ (may not work)