Beet And Sweet Potato Fries

• 1/2 cup reduced-fat mayonnaise
• 1 teaspoon pink peppercorns, crushed
• 1/2 teaspoon green peppercorns, crushed
• 1/2 teaspoon coarsely ground pepper, divided
• 1 large sweet potato (about 1 pound)
• 2 tablespoons olive oil, divided
• 1/2 teaspoon sea salt, divided
• 2 large fresh beets (about 1 pound)

1. In a small bowl, combine the mayonnaise, peppercorns and 1/4 teaspoon ground pepper. Cover and refrigerate until serving.
2. Peel and cut sweet potato in half widthwise; cut each half into 1/2-in. strips. Place in a small bowl. Add 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat. Spread onto a parchment paper-lined
3. .
4. Peel and cut beets in half; cut into 1/2-in. strips. Transfer to the same bowl; add the remaining oil, salt and pepper. Toss to coat. Spread onto another parchment paper-lined
5. .
6. Bake vegetables, uncovered, at 425u0b0 for 20-30 minutes or until tender, turning once. Serve with peppercorn mayonnaise.

mayonnaise, pink, green peppercorns, ground pepper, sweet potato, olive oil, salt, fresh beets

Taken from www.tasteofhome.com/recipes/beet-and-sweet-potato-fries/ (may not work)