Pesto Pull-Apart Bread

  1. Preheat oven to 350u0b0. Cut each biscuit into 4 pieces. Combine olive oil and pesto. Dip biscuit pieces into pesto mixture until coated; place in an 8-inch round baking pan. Top with sun-dried tomatoes, roasted red peppers and ripe olives.
  2. Bake until golden brown, about 25 minutes. Sprinkle with cheese; return to oven, and bake until melted, 5 minutes longer. Cut into wedges or pull apart; serve warm with additional pesto if desired.

buttermilk, olive oil, pesto, tomatoes, sweet red peppers, olives, mozzarella, pesto

Taken from www.tasteofhome.com/recipes/pesto-pull-apart-bread/ (may not work)

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