Pineapple Banana Muffins

• 1/2 cup all-purpose flour
• 1/4 cup whole wheat flour
• 1/4 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 2 tablespoons beaten egg
• 1/4 cup canola oil
• 2 tablespoons 2% milk
• 1/2 teaspoon vanilla extract
• 1 cup mashed ripe bananas (2 medium)
• 1/3 cup unsweetened crushed pineapple, drained

1. In a small bowl, combine the flours, sugar, baking soda, baking powder, cinnamon, nutmeg and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and pineapple.
2. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375u0b0 for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

allpurpose, whole wheat flour, sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, beaten egg, canola oil, milk, vanilla, mashed ripe bananas, pineapple

Taken from www.tasteofhome.com/recipes/pineapple-banana-muffins/ (may not work)