Almond Vegetable Stir-Fry

• 1 teaspoon cornstarch
• 1 teaspoon sugar
• 3 tablespoons cold water
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon sesame oil
• 4 cups fresh broccoli florets
• 2 tablespoons canola oil
• 1 large sweet red pepper, cut into 1-inch chunks
• 1 small onion, cut into thin wedges
• 2 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 1/4 cup slivered almonds, toasted

1. In a small bowl, combine cornstarch and sugar. Stir in water, soy sauce and sesame oil until smooth; set aside.
2. In a large nonstick wok or skillet, stir-fry broccoli in hot oil 3 minutes. Add pepper, onion, garlic and ginger; stir-fry 2 minutes. Reduce heat. Stir soy sauce mixture; stir into vegetables with nuts. Cook and stir 2 minutes or until thickened.

cornstarch, sugar, cold water, soy sauce, sesame oil, fresh broccoli florets, canola oil, sweet red pepper, onion, garlic, fresh gingerroot, slivered almonds

Taken from www.tasteofhome.com/recipes/almond-vegetable-stir-fry/ (may not work)