Hot Mexican Dip

• 1 pound lean ground turkey
• 1-1/2 teaspoons chili powder
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1 can (16 ounces) fat-free refried beans
• 1 can (4 ounces) chopped green chilies
• 3/4 cup taco sauce
• 2 cups shredded reduced-fat Mexican cheese blend, divided
• 1 cup fat-free sour cream
• 1/3 cup chopped green onions
• Tortilla chips

1. Crumble turkey into a
2. . Cook over medium heat until no longer pink; drain. Add the chili powder, onion powder and salt; set aside. In a 13x9-in. baking dish coated with cooking spray, layer the beans, turkey mixture, green chilies, taco sauce and 1-1/2 cups cheese.
3. Cover and bake at 400u0b0 for 25-30 minutes or until cheese is melted and bubbles around edges. Cool for 5 minutes. Spread sour cream on top; sprinkle with green onions and remaining cheese. Serve with tortilla chips.

turkey, chili powder, onion powder, salt, beans, green chilies, taco sauce, cheese blend, sour cream, green onions, tortilla chips

Taken from www.tasteofhome.com/recipes/hot-mexican-dip/ (may not work)