Sausage With Corn Stuffing

• 3/4 pound pork sausage links
• 1-1/4 cups water
• 1 tablespoon butter
• 1 package (6 ounces) corn bread stuffing mix
• 1 tablespoon minced fresh parsley
• 1 medium carrot, shredded
• 1/2 cup frozen corn
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/2 cup shredded cheddar cheese

1. In a skillet, cook sausage over medium heat until browned and juices run clear. Meanwhile, in a large saucepan, heat water. stir in butter until melted; remove from the heat. Add stuffing mix and parsley; stir just until moistened.
2. Drain sausage; cut into 1/4-in. slices. stir the sausage, carrot, corn, onion and celery into stuffing mixture. Add cheese; toss to combine.
3. Spoon into a greased 2-qt. baking dish. Cover and bake at 350u0b0 for 25-30 minutes or until heated through.

pork sausage, water, butter, corn bread stuffing mix, parsley, carrot, frozen corn, onion, celery, cheddar cheese

Taken from www.tasteofhome.com/recipes/sausage-with-corn-stuffing/ (may not work)