Celebration Chicken Buns

• 1 Tbsp. Crisco oil
• 1/3 c. finely chopped green pepper
• 1/3 c. finely chopped celery
• 1/3 c. finely chopped onion
• 1 clove garlic, minced
• 1/2 c. ketchup
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. cider vinegar
• 1 Tbsp. brown sugar
• 1/2 tsp. salt
• 1/4 tsp. chili powder
• 1/4 tsp. pepper
• 2 (5 oz. each) cans chicken (in water), drained (1 1/2 c.)
• 8 hamburger buns

1. Heat oil in a large skillet on medium heat. Add green pepper, celery, onion and garlic.
2. Saute until crisp-tender. Add ketchup, Worcestershire sauce, vinegar, brown sugar, salt, chili powder and pepper.
3. Mix well.
4. Heat to a boil. Reduce heat. Stir in chicken. Simmer 10 minutes, stirring occasionally.
5. Spoon 1/4 cup chicken mixture over bottom half of each bun. Replace top.
6. Makes 8 servings.

crisco oil, green pepper, celery, onion, clove garlic, ketchup, worcestershire sauce, cider vinegar, brown sugar, salt, chili powder, pepper, chicken, buns

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824816 (may not work)