Chock-Full Of Fruit Snackin’ Cake

• 2 cups all-purpose flour
• 2 cups quick-cooking oats
• Sugar substitute equivalent to 1-1/2 cups sugar
• 2-3/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3 large eggs
• 1 cup orange juice
• 1/3 cup canola oil
• 2 large carrots, shredded
• 2 medium apple, peeled and shredded
• 1 cup raisins
• 1 cup dried cranberries
• 1 cup chopped walnuts

1. In a large bowl, combine the first six ingredients. Whisk the eggs, orange juice and oil; stir into dry ingredients just until moistened. Fold in the remaining ingredients.
2. Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

flour, quickcooking oats, sugar substitute, baking powder, baking soda, salt, eggs, orange juice, canola oil, carrots, apple, raisins, cranberries, walnuts

Taken from www.tasteofhome.com/recipes/chock-full-of-fruit-snackin-cake/ (may not work)