Spicy Chicken Tomato Pitas For Two

• 2 medium tomatoes, seeded and chopped
• 1/4 cup chopped onion
• 2 tablespoons minced fresh parsley
• 2 tablespoons lemon juice
• 1-1/2 teaspoons olive oil
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/8 teaspoon crushed red pepper flakes
• 1-1/2 teaspoons ground cumin
• 1-1/2 teaspoons paprika
• 3/4 teaspoon dried oregano
• 3/4 teaspoon ground coriander
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon salt
• 2 boneless skinless chicken breast halves (4 ounces each)
• 4 whole wheat pita pocket halves

1. Combine the relish ingredients; chill until serving.
2. Combine the cumin, paprika, oregano, coriander, pepper flakes and salt; rub over both sides of chicken. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until juices run clear.
3. Slice chicken. Fill each pita half with chicken and tomato relish.

tomatoes, onion, parsley, lemon juice, olive oil, ground coriander, ground cumin, red pepper, ground cumin, paprika, oregano, ground coriander, red pepper, salt, chicken, whole wheat pita pocket

Taken from www.tasteofhome.com/recipes/spicy-chicken-tomato-pitas-for-two/ (may not work)