Layered Blue Cheese Spread

• 3 packages (8 ounces each) cream cheese, softened, divided
• 1 cup (4 ounces) crumbled blue cheese
• 1/4 cup plus 1 tablespoon sour cream, divided
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fresh cilantro
• 1 tablespoon minced chives
• 1/2 teaspoon coarsely ground pepper
• 1/2 cup chopped walnuts
• Assorted breads or crackers

1. On a serving plate, spread two packages of cream cheese into an 8-in. circle. In a small bowl, combine the blue cheese, 1/4 cup sour cream, parsley, cilantro, chives and pepper until blended. Spread over cream cheese layer to within 1/2 in. of the edges.
2. In a small bowl, beat remaining cream cheese and sour cream until smooth. Spread over blue cheese layer to within 1 in. of the edges. Sprinkle with walnuts just before serving. Serve with breads or crackers.

cream cheese, blue cheese, sour cream, parsley, fresh cilantro, chives, ground pepper, walnuts, crackers

Taken from www.tasteofhome.com/recipes/layered-blue-cheese-spread/ (may not work)