Sesame Chicken Veggie Wraps

• 1 cup frozen shelled edamame
• 2 tablespoons orange juice
• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups fresh baby spinach
• 1 cup thinly sliced cucumber
• 1 cup fresh sugar snap peas, chopped
• 1/2 cup shredded carrots
• 1/2 cup thinly sliced sweet red pepper
• 1 cup chopped cooked chicken breast
• 8 whole wheat tortillas (8 inches), room temperature

1. Cook edamame according to package directions. Drain; rinse with cold water and drain well. Whisk together dressing ingredients.
2. In a large bowl, combine remaining vegetables, chicken and edamame; toss with dressing. Place about 1/2 cup mixture on each tortilla. Fold bottom and sides of tortilla over filling and roll up.

edamame, orange juice, olive oil, sesame oil, ground ginger, salt, pepper, baby spinach, cucumber, fresh sugar snap peas, carrots, sweet red pepper, chicken breast, tortillas

Taken from www.tasteofhome.com/recipes/sesame-chicken-veggie-wraps/ (may not work)