Beef And Broccoli

• 1 lb. beef top round steak
• 1 1/2 c. broccoli, cut up
• 3 medium carrots
• 1 tsp. cornstarch
• 1 tsp. salt
• 1/2 tsp. sugar
• 2 Tbsp. soy sauce
• 2 Tbsp. dry sherry
• 2 Tbsp. cooking oil
• 1 medium onion, cut in thin wedges
• 1/2 (10 oz.) pkg. frozen peas
• 1/2 c. water chestnuts
• 1/2 c. bamboo shoots
• hot cooked rice

1. Slice beef into bite-sized strips.
2. Cook broccoli and carrots in boiling salted water, covered, for 2 minutes.
3. Mix cornstarch, salt, sugar, soy sauce and sherry.
4. Set aside.
5. Stir-fry broccoli, carrots and onions in hot oil for 2 minutes.
6. Remove from wok. Add 1/2 the beef to wok; fry for 2 minutes.
7. Remove beef; stir-fry remaining beef.
8. Return all beef to wok.
9. Add peas, water chestnuts and bamboo shoots.
10. Add soy mixture to wok.
11. Cook and stir until thickened and bubbly.
12. Return broccoli, carrots and onion to wok; cover and cook 1 minute.
13. Serve over hot cooked rice.

beef top round steak, broccoli, carrots, cornstarch, salt, sugar, soy sauce, sherry, cooking oil, onion, frozen peas, water chestnuts, bamboo shoots, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=546021 (may not work)