Swedish Apple Pie

• 1/2 cup sugar
• 1/4 cup whole wheat flour
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 large egg
• 1/4 teaspoon vanilla extract
• 2 medium tart apples, chopped
• 3/4 cup chopped walnuts or pecans, toasted
• Confectioners' sugar, optional

1. In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts.
2. Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with confectioners' sugar if desired. Serve warm.

sugar, whole wheat flour, allpurpose, baking powder, salt, ground cinnamon, egg, vanilla, tart apples, walnuts, confectioners

Taken from www.tasteofhome.com/recipes/swedish-apple-pie/ (may not work)