Savory Grilled Turkey

• 1 turkey (12 pounds)
• 1 cup butter, cubed
• 1/2 cup cider vinegar
• 1/2 cup lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon A.1. steak sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Louisiana-style hot sauce

1. Remove giblets from turkey (discard or save for another use). Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Skewer turkey openings; tie drumsticks together.
2. Place turkey over drip pan; grill, covered, over indirect medium heat for 1 hour.
3. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally. Remove from the heat. Set aside 2/3 cup for serving.
4. Grill turkey 1-2 hours longer or until a thermometer reads 180u0b0, basting frequently with remaining sauce. Cover and let stand for 15 minutes before carving. Serve with reserved sauce.

turkey, butter, cider vinegar, lemon juice, worcestershire sauce, steak sauce, salt, pepper, hot sauce

Taken from www.tasteofhome.com/recipes/savory-grilled-turkey/ (may not work)