Mango Salsa

• 3 medium ripe mangoes, peeled, pitted and diced
• 1-1/2 cups diced seeded plum tomatoes
• 1 jar (6 ounces) mango or peach baby food
• 1 can (4 ounces) chopped green chilies
• 1/4 cup each diced green, sweet red and yellow peppers
• 2 tablespoons lime juice
• 3 garlic cloves, minced
• 4-1/2 teaspoons olive oil
• 4-1/2 teaspoons chopped fresh cilantro
• 1 tablespoon sugar
• 1-1/2 teaspoons grated lime zest
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Tortilla chips

1. In a large bowl, combine the mangoes, tomatoes, baby food, chilies, peppers, lime juice, garlic, oil, cilantro, sugar, lime zest, salt and pepper. Cover and refrigerate for 4 hours or overnight. Serve with tortilla chips.

mangoes, tomatoes, mango, green chilies, green, lime juice, garlic, olive oil, fresh cilantro, sugar, lime zest, salt, pepper, tortilla chips

Taken from www.tasteofhome.com/recipes/mango-salsa/ (may not work)