Autumn Surprise Pie

• 1-1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1/4 teaspoon plus 1/8 teaspoon salt
• 1/4 teaspoon plus 1/8 teaspoon baking powder
• 6 tablespoons cold butter, cubed
• 1/3 cup fat-free milk
• 1-1/2 teaspoons cider vinegar
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 5 cups sliced peeled apples
• 2 cups sliced peeled ripe pears
• 1/3 cup raisins
• 3/4 teaspoon rum extract
• 1 large egg, lightly beaten
• 1 teaspoon coarse sugar

1. Mix first four ingredients; cut in butter until crumbly. Mix milk and vinegar; add gradually to crumb mixture, tossing with a fork until dough holds together when pressed. Divide dough into two portions, one slightly larger than the other. Shape each into a disk; cover and refrigerate 1 hour or overnight.
2. Preheat oven to 425u0b0. On a lightly floured surface, roll larger portion of dough to a 1/8-in.-thick circle; transfer to a greased 9-in. pie plate. Trim crust even with rim. Refrigerate while preparing filling.
3. Mix first five filling ingredients. Place apples, pears and raisins in a large bowl. Add sugar mixture and extract; toss to combine. Spoon into crust.
4. Roll out remaining dough to a 1/8-in.-thick circle; cut into 3/4-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice with beaten egg. Sprinkle with coarse sugar.
5. Bake on a lower oven rack 15 minutes. Reduce oven setting to 350u0b0. Bake until crust is golden brown and filling is bubbly, 30-35 minutes. Cool on a wire rack.

flour, sugar, salt, baking powder, cold butter, milk, cider vinegar, sugar, allpurpose, ground cinnamon, ground nutmeg, ground cloves, peeled apples, raisins, rum, egg, coarse sugar

Taken from www.tasteofhome.com/recipes/autumn-surprise-pie/ (may not work)