Hawaiian Ham Strata

• 8 English muffins, cut into eighths and toasted
• 3 cups cubed fully cooked ham
• 1 can (20 ounces) pineapple tidbits, drained
• 4 green onions, chopped
• 1 jar (4 ounces) diced pimientos, drained
• 1-1/2 cups shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 jar (15 ounces) Alfredo sauce
• 1-1/2 cups evaporated milk
• 4 large eggs, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper

1. Combine first 5 ingredients. Transfer to a 13x9-in. baking dish; top with cheeses.
2. Whisk together remaining ingredients. Pour sauce over layers, pushing down, if necessary, with the back of a spoon to ensure muffins absorb liquid. Refrigerate, covered, 1 hour or overnight.
3. Preheat oven to 350u0b0. Remove strata from refrigerator while oven heats. Bake, uncovered, until strata is golden and bubbly, 30-40 minutes. Let stand 10 minutes before serving.

muffins, pineapple, green onions, pimientos, cheddar cheese, parmesan cheese, alfredo sauce, milk, eggs, salt, cayenne pepper

Taken from www.tasteofhome.com/recipes/hawaiian-ham-strata/ (may not work)