Apricot Pork Chops

• 2 bone-in pork loin chops (1-1/4 inches thick)
• 2 tablespoons chopped onion
• 2 tablespoons butter
• 1-1/2 cups soft bread crumbs
• 1/2 cup chopped dried apricots
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons plus 1/2 cup water, divided
• 1 tablespoon vegetable oil
• 2 tablespoons white wine vinegar

1. Cut a pocket in each chop by slicing from the fat side almost to the bone; set aside. In a skillet, saute onion in butter until tender. Stir in the bread crumbs, apricots, salt and pepper. Add 2 tablespoons water; toss to coat. Stuff chops.
2. In a skillet, brown chops in oil. Combine vinegar and remaining water; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until a thermometer reads 160u0b0.

chops, onion, butter, bread crumbs, apricots, salt, pepper, water, vegetable oil, white wine vinegar

Taken from www.tasteofhome.com/recipes/apricot-pork-chops/ (may not work)