Three-Meat Chili

• 1-1/2 pounds pork tenderloin, cubed
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 3 tablespoons olive oil
• 1 pound ground turkey
• 1 pound ground beef
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 can (28 ounces) baked beans
• 3 garlic cloves, minced
• 1/4 cup chili powder
• 1 tablespoon all-purpose flour
• 2 to 3 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper

1. In a Dutch oven or soup kettle, cook the pork, onion and green pepper in oil over medium heat until meat is no longer pink.
2. Meanwhile, in a large skillet, cook turkey and beef over medium heat until no longer pink; drain. Drain pork mixture; add turkey and beef.
3. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until flavors are blended.

pork tenderloin, onion, green pepper, olive oil, ground turkey, ground beef, pinto beans, tomatoes, beans, garlic, chili powder, flour, ground cumin, salt, red pepper, pepper

Taken from www.tasteofhome.com/recipes/three-meat-chili/ (may not work)