Fruit Cream Salad

• 1-1/2 cups cold fat-free milk
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 1/3 cup thawed orange juice concentrate
• 3/4 cup fat-free plain yogurt
• 1 can (20 ounces) unsweetened pineapple chunks, drained
• 1 can (11 ounces) mandarin oranges, drained
• 1-1/2 cups frozen unsweetened sliced peaches, thawed and chopped
• 2 medium apples, peeled and cubed
• 2 medium firm bananas, cut into 1/4-inch slices
• Kiwifruit wedges, optional

1. In a large bowl, beat the milk, pudding mix and orange juice concentrate on low speed for 2 minutes. Stir in yogurt. Fold in the pineapple, oranges, peaches and apples. Cover and refrigerate for 2 hours.
2. Just before serving, fold in bananas. Garnish with kiwi if desired.

cold fat, sugar, orange juice, yogurt, pineapple, mandarin oranges, peaches, apples, bananas, kiwifruit wedges

Taken from www.tasteofhome.com/recipes/fruit-cream-salad/ (may not work)