Mashed Potato Roses

• 4 medium baking potatoes, peeled and quartered
• 1 egg
• 4 tablespoons butter, divided
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon salt
• 1 teaspoon dried minced onion
• 1 teaspoon minced fresh parsley
• 1/8 teaspoon pepper

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
2. In a large bowl, mash the potatoes. Beat in the egg, 2 tablespoons butter, cheese, salt, onion, parsley and pepper.
3. Spoon into eight mounds, about 1/2 cup each, on a greased
4. . To form rose petals, hold a teaspoon or tablespoon upside down and press tip of spoon all around the bottom of each mound. Repeat, forming three or four more rows of petals.
5. Melt remaining butter; drizzle over potato roses. Bake at 350u0b0 for 15-18 minutes or until heated through.

baking potatoes, egg, butter, parmesan cheese, salt, onion, parsley, pepper

Taken from www.tasteofhome.com/recipes/mashed-potato-roses/ (may not work)