Sausage Sandwich Squares

• 1 package (1/4 ounce) active dry yeast
• 1-1/3 cups warm water (110u0b0 to 115u0b0), divided
• 1/2 teaspoon salt
• 3 to 3-1/2 cups all-purpose flour
• 1 pound bulk Italian sausage
• 1 medium sweet red pepper, diced
• 1 medium green pepper, diced
• 1 large onion, diced
• 4 cups shredded part-skim mozzarella cheese
• 1 large egg
• 1 tablespoon water
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon dried oregano
• 1/8 teaspoon garlic powder

1. In a large bowl, dissolve yeast in 1/2 cup warm water. Add the salt, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a firm dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes.
3. Preheat oven to 400u0b0. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon and set aside. In drippings, saute peppers and onion until tender; drain.
4. Press half of the dough onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Spread sausage evenly over crust. Top with peppers and onion. Sprinkle with mozzarella cheese. Roll out remaining dough to fit pan; place over cheese and seal edges.
5. In a small bowl, beat egg and water. Stir in remaining ingredients. Brush over dough. Cut slits in top. Bake 20-25 minutes or until golden brown. Cut into squares.

active dry yeast, water, salt, flour, italian sausage, sweet red pepper, green pepper, onion, mozzarella cheese, egg, water, parmesan cheese, parsley, oregano, garlic

Taken from www.tasteofhome.com/recipes/sausage-sandwich-squares/ (may not work)