Chicken Cabbage Rotel

• 3 lb. boneless skinless chicken
• 3 cans Ro-Tel
• 1 packet taco seasoning
• 2 bunches green onions
• 1 head cabbage
• salt and pepper to taste
• 1 (16 oz.) sour cream
• large bag Mozzarella and Cheddar cheese each

1. Cub cabbage into small pieces and put in large pot.
2. Add salt and pepper to taste and cook until tender.toil or grill chicken. Cut into pieces and place in skillet.
3. Chop green onions and add to chicken.
4. Then add all three cans of Ro-Tel (juice included). Also, add the 1 pack of taco seasoning.
5. Turn on low and simmer until cabbage is done.
6. Drain cabbage and return to the pot.
7. Pour chicken mixture on top of cabbage and mix well.
8. Then pour into a 9 x 13 pan.
9. Top with sour cream and then add cheese.
10. Bake at 375u0b0 until cheese is melted to golden brown.

boneless skinless chicken, rotel, taco, green onions, cabbage, salt, sour cream, mozzarella and

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142988 (may not work)