Turkey Breast With Cranberry Brown Rice

• 2 tablespoons jellied cranberry sauce
• 2 tablespoons chopped celery
• 2 tablespoons minced red onion
• 1 tablespoon olive oil
• 1-1/2 teaspoons minced fresh parsley
• 1/2 teaspoon grated orange zest
• 1/8 teaspoon garlic powder
• 1/2 teaspoon poultry seasoning, divided
• 1 boneless skinless turkey breast half (2 pounds)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/4 cup orange juice
• 1-1/3 cups uncooked long grain brown rice
• 2-2/3 cups water
• 1/4 cup chopped celery
• 3 tablespoons minced red onion
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup dried cranberries
• 2/3 cup sliced almonds, toasted
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon grated orange zest

1. Preheat oven to 350u0b0. Mix first seven ingredients and 1/4 teaspoon poultry seasoning.
2. Place turkey in a greased foil-lined
3. ; rub with salt, pepper and remaining poultry seasoning. Spread with cranberry mixture. Roast until a thermometer reads 165u0b0, 45-55 minutes, drizzling with orange juice halfway.
4. Meanwhile, in a saucepan, combine first six rice ingredients; bring to a boil. Reduce heat; simmer, covered, until rice is tender and liquid is absorbed, 40-45 minutes. Stir in remaining ingredients.
5. Remove turkey from oven; tent with foil. Let stand 10 minutes before slicing. Serve with rice.

cranberry sauce, celery, red onion, olive oil, parsley, orange zest, garlic, poultry seasoning, turkey breast, kosher salt, pepper, orange juice, long grain brown rice, water, celery, red onion, salt, pepper, cranberries, almonds, parsley, orange zest

Taken from www.tasteofhome.com/recipes/turkey-breast-with-cranberry-brown-rice/ (may not work)