Curry Turkey Stir-Fry

• 1/2 teaspoon cornstarch
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon minced fresh cilantro
• 1 tablespoon honey
• 1 teaspoon curry powder
• 1 teaspoon sesame or canola oil
• 1 garlic clove, minced
• 1/8 teaspoon crushed red pepper flakes, optional
• 1 tablespoon canola oil
• 1 large sweet red pepper, julienned
• 3 green onions, cut into 2-inch pieces
• 2 cups cubed cooked turkey breast
• 2 cups hot cooked brown rice

1. Mix first seven ingredients and, if desired, pepper flakes. In a large skillet, heat 1 tablespoon canola oil over medium-high heat; stir-fry red pepper until crisp-tender, about 2 minutes. Add green onions; stir-fry until tender, 1-2 minutes.
2. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in turkey; heat through. Serve with rice.

cornstarch, soy sauce, fresh cilantro, honey, curry powder, sesame, garlic, red pepper, canola oil, sweet red pepper, green onions, turkey breast, brown rice

Taken from www.tasteofhome.com/recipes/curry-turkey-stir-fry/ (may not work)