Sweet Surprise Chili

• 3 pounds beef top sirloin steak, cubed
• 1 tablespoon canola oil
• 1/2 pound bulk Italian sausage
• 1 large onion, chopped
• 5 garlic cloves, minced
• 2 cups water
• 1 can (16 ounces) chili beans, undrained
• 1 can (15 ounces) tomato sauce
• 1 can (14-1/2 ounces) beef broth
• 1 package (12 ounces) pitted dried plums, chopped
• 3 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 3/4 teaspoon salt
• Dash cayenne pepper

1. In a Dutch oven, brown beef in oil in batches. Remove and keep warm. Add sausage and onion to the pan; cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer.
2. Return beef to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until beef is tender.

beef top sirloin, canola oil, italian sausage, onion, garlic, water, chili beans, tomato sauce, beef broth, chili powder, ground cumin, oregano, paprika, salt, cayenne pepper

Taken from www.tasteofhome.com/recipes/sweet-surprise-chili/ (may not work)