Triple-Onion Baked Potatoes

• 4 large baking potatoes
• 1 pound sliced bacon, diced
• 1/2 cup finely chopped red onion
• 1/2 cup finely chopped yellow onion
• 1/2 cup sour cream
• 2 tablespoons milk
• 1 cup diced American cheese
• 1/2 cup shredded cheddar cheese
• 4 green onions, finely slices

1. Bake potatoes at 400u0b0 for 1 hour or until tender. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside.
2. When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8-in. shell. In a bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon. Spoon into potato shells.
3. Place on a
4. . Bake at 400u0b0 for 25 minutes. Sprinkle with cheddar cheese, green onions and remaining bacon. Bake 5-10 minutes longer or until cheese is melted.

baking potatoes, bacon, red onion, yellow onion, sour cream, milk, american cheese, cheddar cheese, green onions

Taken from www.tasteofhome.com/recipes/triple-onion-baked-potatoes/ (may not work)