Coffee Mousse

• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 2 teaspoons instant coffee granules
• 1/4 cup boiling water
• Sugar substitute equivalent to 2 teaspoons sugar
• 2 ice cubes
• 2 cups plus 4 tablespoons reduced-fat whipped topping, divided
• Additional coffee granules, crushed

1. In a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; cook and stir just until gelatin is dissolved (do not boil).
2. Remove from the heat; stir in sugar substitute. Add ice cubes; stir until ice is melted and mixture begins to thicken. Transfer to a large bowl; add 2/3 cup whipped topping. Beat until blended. Fold in 1-1/3 cups whipped topping.
3. Spoon into four individual serving dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.

unflavored gelatin, cold water, coffee granules, boiling water, sugar substitute, cubes, topping, coffee granules

Taken from www.tasteofhome.com/recipes/coffee-mousse/ (may not work)