Teriyaki Beef Burgers

• 1-1/2 pounds lean ground beef (90% lean)
• 1 can (8 ounces) water chestnuts, drained and chopped
• 1/2 cup reduced-sodium soy sauce
• 1/3 cup sherry or reduced-sodium beef broth
• 2 green onions, chopped
• 1 tablespoon brown sugar
• 2 garlic cloves, minced
• 1/2 teaspoon ground ginger
• 6 lettuce leaves
• 6 hamburger buns, split

1. In a large bowl, combine the beef and water chestnuts. Shape into six patties. Place in a 13x9-in. dish.
2. In a small bowl, combine the soy sauce, sherry or broth, onions, brown sugar, garlic and ginger. Pour 1/2 cup over patties; cover and refrigerate for 2-3 hours or overnight. Cover and refrigerate remaining marinade for basting.
3. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160u0b0 and juices run clear, basting occasionally with reserved marinade. Serve on lettuce-lined buns.

lean ground beef, water chestnuts, soy sauce, sherry, green onions, brown sugar, garlic, ground ginger, buns

Taken from www.tasteofhome.com/recipes/teriyaki-beef-burgers/ (may not work)