Onion Brunch Squares

• 2 large onions, chopped
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon caraway seeds, optional
• 3 eggs, lightly beaten
• 3 bacon strips, cooked and crumbled
• 1 tube (8 ounces) refrigerated crescent rolls

1. In a small skillet saute onions in butter until tender; cool. Meanwhile, in a large bowl, combine the flour, sour cream, salt and caraway seeds if desired until blended. Add eggs and mix well. Stir in bacon and reserved onions.
2. Unroll crescent roll dough into an ungreased 9-in. square baking pan. Press seams together to seal; press dough 1 in. up the sides of pan. Pour onion mixture into crust.
3. Bake at 375u0b0 for 25-30 minutes or until a knife inserted in the center comes out clean.

onions, butter, flour, sour cream, salt, caraway seeds, eggs, bacon, crescent rolls

Taken from www.tasteofhome.com/recipes/onion-brunch-squares/ (may not work)