Seafood & Shells Salad

• 2 cups uncooked small pasta shells
• 3 packages (8 ounces each) imitation crabmeat
• 1 pound cooked small shrimp, peeled and deveined
• 1/4 cup finely chopped sweet onion
• 1/4 cup finely chopped celery
• 3 tablespoons each finely chopped green, sweet red and yellow pepper
• 3 tablespoons minced fresh parsley
• 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
• 1-1/2 cups fat-free mayonnaise
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Cook pasta according to package directions; drain and rinse in cold water.
2. In a large bowl, combine the crab, shrimp, onion, celery, peppers, parsley and dill. Stir in pasta. In a small bowl, combine the mayonnaise, lemon juice, salt and pepper. Pour over salad and toss to coat. Chill until serving.

pasta shells, imitation crabmeat, shrimp, sweet onion, celery, green, fresh parsley, dill, mayonnaise, lemon juice, salt, pepper

Taken from www.tasteofhome.com/recipes/seafood-shells-salad/ (may not work)